Chocolate Candy Hearts

December 10, 2020December 17, 2020 By Deb Obermeier

Fill your Hearts with Chocolate Candy

Candy Canes – large or small

Dark, milk, or white chocolate of choice

Crushed candy cane pieces or sprinkles for garnish

Line baking sheet with parchment or waxed paper. Arrange candy canes in heart shapes.

Melt desired chocolate over a double boiler, stirring until smooth. Carefully spoon or pipe chocolate to fill the heart completely, smoothing as you fill.

Sprinkle with desired garnishments.

Place the baking sheet of completed hearts in a cool area or in the refrigerator until chocolate completely set.

Carefully remove from paper.

*** Use the small hearts on top of cupcakes to make them extra special.

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I live on a farm in Southern Illinois with my husband. We have a blended family of five married children and twenty grandchildren. I have been blessed with being the middle generation of a five- generation family for over twenty years. Living in our century old, twelve room farmhouse filled with antiques and family history, my dream of having an Inn gets less with each passing year.
The next season of my life is quickly approaching, and I welcome the challenges, ready to follow my heart and make my dream my goal. I want to write. With that said, I look forward to pouring out as many books, articles and any other bits of information God guides these nimble fingers to produce.
I imagine my future spent in a comfy chair with just enough sun to warm me, but not so much glare that I cannot see. This will allow me to write about all of the dreams I had through the years but no longer have the energy or desire to carry out, creating characters that are as charming to my readers as they are company to me while I tell their stories.
I live a simple, but very blessed life.