It is always the first Sunday after the first full moon
after the first day of spring.
Easter is April 1st this year, don’t wait until
St. Patrick’s Day is over before you put out your
Easter treasures. It adds a touch of spring to our surroundings.
So curl up with your favorite cookbooks and get out your tried and true recipes for a grand celebration! Start making plans for coloring eggs so you have plenty for Eliza’s favorite, Deviled Eggs! And while you are thumbing through her recipe box, look at Aunt Mildred’s new addition for Sweet Potato Biscuits! They will be delicious with a fresh baked glazed ham. Step out a bit and add a spoonful of cranberry sauce for topping! YUM!
Then, just for fun, line your chocolate pie with a circle of PEEPS so it looks like a giant sunflower!
